EASTER MONDAY MENU Easter Monday 10/04/2023
the lunch
In between’
Welcome from the chef
Appetizers
Crunchy puff pastry
Anchovy timbale from the Baltic Sea with tomato and mozzarella
Platter of local cold cuts and cheeses with crunchy artichokes
First
Tagliatelle with lamb ragout
Spaghettone di Gragnano, garlic, extra virgin olive oil and chilli pepper on asparagus cream
According to
Grilled lamb with fruit and vegetable salad
Seasonal fruit
Dessert
Colomba cannolo with ricotta mousse and red fruits
Drinks
Primitive wine of the farm
Water, coffee and bitters from the farm
Cost
Per person €45.00
Baby menu €30.00
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