EASTER SUNDAY MENU 09/04/2023
the lunch
In between’
Welcome drink and “the benedict” typical dish of the Easter tradition
Appetizers
Eggplant meatballs
Luciana-style octopus on yellow pepper cream
Ricotta and turnip quenelles
First
Tagliatelle with broad beans and bacon from Faeto
Homemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives
According to
Stewed lamb on asparagus flan
Seasonal fruit
Dessert
Caramelized dove with orange cream
Drinks
Primitive wine of the farm
Water, coffee and bitters from the farm
Cost
Per person €45.00
Baby menu €30.00
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