In between’

Welcome drink and “the benedict” typical dish of the Easter tradition

Appetizers

Eggplant meatballs
Luciana-style octopus on yellow pepper cream
Ricotta and turnip quenelles

First

Tagliatelle with broad beans and bacon from Faeto
Homemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives

According to

Stewed lamb on asparagus flan

Seasonal fruit

Dessert

Caramelized dove with orange cream

Drinks

Primitive wine of the farm
Water, coffee and bitters from the farm

Cost

Per person €45.00
Baby menu €30.00

TO BOOK CONTACT US NOW:

TO BOOK CONTACT US NOW: