Do you have plans for Sunday 16th April?
What do you think of our menu?
In between’
Welcome from the Chef
Appetizers
Creamed cod with black garlic sauce
Caponata with stracciatella
Roast beef with celery mayonnaise of our production
First
Tagliatelle verde mare (velvet of almonds and zucchini with marinated tuna)
Half sleeves carbonara
According to
Selection of roast meats with baked new potatoes
Seasonal fruit
Dessert
Tiramisu of the farm
Drinks
Primitive wine of the farm
Water, coffee and bitters from the farm
Cost
Per person €45.00
Baby menu €30.00
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