piatto di linguine allo scoglio rosse

MENU FOR SUNDAY 25 APRIL

The anniversary of the liberation of Italy

What a fabulous lunch we reserve for you on April 25th?

what are you doing? come and visit us??????

In between’

Welcome from the chef

Appetizers

Grilled octopus with rocket and orange
Ricotta, pistachio and blueberry quenelles
Green bundle with a soft heart

First

Sardinian spaghetti
Tagliatelle with redfish sauce

Second course and side dish

Orange shrimp with sweet courgettes

Seasonal fruit

Dessert

Tiramisu of the farm

Drinks

Primitive wine of the farm
Water, coffee and bitters from the farm

Cost

Per person €45.00
Baby menu €25.00

TO BOOK CONTACT US NOW:

poster of the menu of april 25th in conversano

TO BOOK CONTACT US NOW:

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