MENU FOR SUNDAY 25 APRIL
The anniversary of the liberation of Italy
What a fabulous lunch we reserve for you on April 25th?
what are you doing? come and visit us??????
In between’
Welcome from the chef
Appetizers
Grilled octopus with rocket and orange
Ricotta, pistachio and blueberry quenelles
Green bundle with a soft heart
First
Sardinian spaghetti
Tagliatelle with redfish sauce
Second course and side dish
Orange shrimp with sweet courgettes
Seasonal fruit
Dessert
Tiramisu of the farm
Drinks
Primitive wine of the farm
Water, coffee and bitters from the farm
Cost
Per person €45.00
Baby menu €25.00
TO BOOK CONTACT US NOW:
TO BOOK CONTACT US NOW:
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