In between’

Welcome from the chef

Appetizers

Crunchy puff pastry
Anchovy timbale from the Baltic Sea with tomato and mozzarella
Platter of local cold cuts and cheeses with crunchy artichokes

First

Tagliatelle with lamb ragout
Spaghettone di Gragnano, garlic, extra virgin olive oil and chilli pepper on asparagus cream

According to

Grilled lamb with fruit and vegetable salad

Seasonal fruit

Dessert

Colomba cannolo with ricotta mousse and red fruits

Drinks

Primitive wine of the farm
Water, coffee and bitters from the farm

Cost

Per person €45.00
Baby menu €30.00

TO BOOK CONTACT US NOW:

TO BOOK CONTACT US NOW: