In between’

Grandma’s Orange Meatballs
Croutons of homemade bread with extra virgin olive oil and anchovies from the Baltic Sea

Appetizers

Caponata with stracciatella
Tempura poached egg on a bed of mixed salad
Creamed cod fritters

First

Spaghettoni di Gragnano with broad beans and mussels with flakes of caciocavallo
Capunti on velvety red pepper, crunchy bacon, Bronte pistachio and pecorino di fossa

According to

Fried cod and anchovies with fruit and vegetable salad

Seasonal fruit

Dessert

Tiramisu of the farm

Drinks

Primitive wine of the farm
Water, coffee and bitters from the farm

Cost

Per person €40.00
Baby menu €25.00

TO BOOK CONTACT US NOW:

TO BOOK CONTACT US NOW: