Gastronomic proposals, festive menus and events

🌞🍴 Mid-August 2023 is upon us! 🍴🌞 Very close to 15-08-2023! 🏞️ Celebrate in the heart of nature at Agriturismo Masseria Alberotanza 🏞️ The long-awaited moment of summer is about to arrive, and what could be better than a special lunch to celebrate August 15th in the company of your loved ones? In the enchanting […]

🌟 SUNDAY LUNCHES AND DINNERS AT MASSERIA ALBEROTANZA 🌟 Discover the charm of our Sunday lunches and dinners at Masseria Alberotanza, in Conversano in the province of Bari. A la carte menu and fixed price tasting menu, all inclusive! 🍽️ PAPER MENU: Delicious dishes with fresh and high quality ingredients, homemade pasta, meat, fish and

A la Carte Menu 2022/2023 Season: Welcome to Masseria Alberotanza, where our cuisine tells the story and the authentic flavors of Puglia. We are pleased to present you our 2022/2023 season à la carte menu, which offers a wide selection of dishes prepared with fresh, local and high quality ingredients. Whether you enjoy a light

RESTAURANT MENU ON SUNDAY 06/25/2023 An Explosion of Flavors at Masseria Alberotanza In between’ Welcome from the chef Delizie della Masseria (selection of appetizers proposed by the chef);Roast beef with celery mayonnaise;Croutons of homemade bread with caponata and stracciatella cream; Spring tagliatelle creamed with caciocavallo;Risotto with mint, zucchini and fried flower petals; Second course and

We roast in the Masseria Welcome to Masseria Alberotanza, where the art of roasting comes to life in an unforgettable culinary experience. Every Thursday to Sunday evening, we invite you to enjoy our exclusive menu for two, dedicated to roast meat lovers. With hot and cold appetizers, a selection of fine cuts of meat served

Dinners at Masseria Alberotanza in Conversano: A Unique Culinary Experience in the Heart of Puglia Welcome to Masseria Alberotanza, a true culinary paradise immersed in the magical Apulian countryside. If you are looking for an unforgettable evening that combines refined gastronomy, a suggestive environment and authentic flavours, you are in the right place. Our dinners

In between’ Welcome from the chef Appetizers Grilled octopus with rocket and orangeRicotta, pistachio and blueberry quenellesGreen bundle with a soft heart First Sardinian spaghettiTagliatelle with redfish sauce Second course and side dish Orange shrimp with sweet courgettes Seasonal fruit Dessert Tiramisu of the farm Drinks Primitive wine of the farmWater, coffee and bitters from

In between’ Welcome from the Chef Appetizers Creamed cod with black garlic sauceCaponata with stracciatellaRoast beef with celery mayonnaise of our production First Tagliatelle verde mare (velvet of almonds and zucchini with marinated tuna) Half sleeves carbonara According to Selection of roast meats with baked new potatoes Seasonal fruit Dessert Tiramisu of the farm Drinks

In between’ Welcome from the chef Appetizers Crunchy puff pastryAnchovy timbale from the Baltic Sea with tomato and mozzarellaPlatter of local cold cuts and cheeses with crunchy artichokes First Tagliatelle with lamb ragoutSpaghettone di Gragnano, garlic, extra virgin olive oil and chilli pepper on asparagus cream According to Grilled lamb with fruit and vegetable salad