Appetizers

Bread fritters with strong Ricotta mousse and cherry tomato preserve
Selection of local cured meats and cheeses
Bites of stewed cod
Chicory terrine in capon broth with Grandma’s meatballs
Wedding cake
Zucchini flan on cheese cream

First

Pumpkin risotto with knife-edged local sausage cubes
White lasagna with chard, smoked scamorza cheese and crunchy capocollo

Seconds

Barded suckling pig with colonnata lard on pecorino fondue, cardoncelli mushrooms and pomegranate seeds
Rosemary potatoes

Seasonal fruit
Folder
Primitivo wine of our production
Water, Coke
Coffee and Amari

€ 45.00
Baby menu €25.00