RESTAURANT MENU ON SUNDAY 06/25/2023
RESTAURANT MENU ON SUNDAY 06/25/2023 An Explosion of Flavors at Masseria Alberotanza In between’ Welcome from the chef Delizie della Masseria (selection of appetizers proposed by the chef);Roast beef with celery mayonnaise;Croutons of homemade bread with caponata and stracciatella cream; Spring tagliatelle creamed with caciocavallo;Risotto with mint, zucchini and fried flower petals; Second course and […]
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