Easter Sunday menu in a restaurant in Conversano

EASTER SUNDAY MENU 09/04/2023

In between’ Welcome drink and “the benedict” typical dish of the Easter tradition Appetizers Eggplant meatballsLuciana-style octopus on yellow pepper creamRicotta and turnip quenelles First Tagliatelle with broad beans and bacon from FaetoHomemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives According to Stewed lamb on …

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where to eat on palm sunday 2023

PALM SUNDAY MENU 02/04/2023

In between’ Grandma’s Orange MeatballsCroutons of homemade bread with extra virgin olive oil and anchovies from the Baltic Sea Appetizers Caponata with stracciatellaTempura poached egg on a bed of mixed saladCreamed cod fritters First Spaghettoni di Gragnano with broad beans and mussels with flakes of caciocavalloCapunti on velvety red pepper, crunchy bacon, Bronte pistachio and …

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Piazza Castello in May of Conversano

CONVERSANESE MAY

It is a tradition that has been repeated every year since 1957, and is an occasion to celebrate spring and the rebirth of nature, as well as to keep local traditions alive. The Festa di Maggio Conversanese is an annual celebration held in Conversano, a town located in the province of Bari, Puglia. The festival …

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Risotto lunch on Sunday 15th January

Lunch on January 15, 2023

Appetizers Bread fritters with Ricotta forte mousse and cherry tomato preserve Eggplant rolls Croutons in cod cream and caramelized red onion Morsels of leek and bacon First Red wine risotto with burrata cheese and crispy baconCapunti with cardoncelli mushrooms and asparagus cream According to Tagliata of podolica, rocket and parmesanBaked duchess potato side dish Seasonal …

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miniature witch's lunch

Epiphany Lunch 2023…

. Appetizers Focaccia of our productionBread fritters with Ricotta forte mousse and cherry tomato preserveFried bread ballsMeatballs in bowlTempura artichokesArtichoke and potato flan on cheese creamBites of stewed codChicory terrine in capon broth with Grandma’s meatballs First White lasagna with chard, smoked scamorza cheese and crispy speck Gnocchi with sausage, cardoncelli mushrooms, aubergines and cherry …

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miniature toast of december 18th digital illustration

Lunch on December 18, 2022

Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveSelection of local cured meats and cheesesBites of stewed codChicory terrine in capon broth with Grandma’s meatballsWedding cakeZucchini flan on cheese cream First Pumpkin risotto with knife-edged local sausage cubesWhite lasagna with chard, smoked scamorza cheese and crunchy capocollo Seconds Barded suckling pig with colonnata …

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Christmas celebrations on the farm

Christmas lunch 2022

Aperitif Prosecco accompanied by meatballs and focaccia Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveTerrine of Turnips and BeansSlices of stewed codArtichoke flan on local pecorino cheese fondueTerrine of polenta with strips of wild boar with meat sauce First Paccheri di Gragnano with “drunk” prawns with citrus fruitsTurnip risotto with stracciatella Seconds …

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new year's toast with wine

New Year’s Eve lunch 2023

. Aperitif Prosecco Millesimato Val d’OcaFocaccia Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveSelection of local cold cuts and cheesesSlices of cod in beer tempuraPumpkin flan on local pecorino creamLemon octopus in celery heart salad, Pinklady apple, Grana flakes and walnuts First Risotto with seafood According to Sea bass fillets in potato …

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