In between’ Welcome drink and “the benedict” typical dish of the Easter tradition Appetizers Eggplant meatballsLuciana-style octopus on yellow pepper creamRicotta and turnip quenelles First Tagliatelle with broad beans and bacon from FaetoHomemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives According to Stewed lamb on …
In between’ Grandma’s Orange MeatballsCroutons of homemade bread with extra virgin olive oil and anchovies from the Baltic Sea Appetizers Caponata with stracciatellaTempura poached egg on a bed of mixed saladCreamed cod fritters First Spaghettoni di Gragnano with broad beans and mussels with flakes of caciocavalloCapunti on velvety red pepper, crunchy bacon, Bronte pistachio and …
Farmhouses and Masserie in Puglia Holidays in Puglia Puglia is a region located in the southern part of Italy, bordered by the Adriatic Sea to the east and by the Ionian Sea to the west. The region is characterized by a great variety of landscapes, from the countryside with olive groves and vineyards to the …
It is a tradition that has been repeated every year since 1957, and is an occasion to celebrate spring and the rebirth of nature, as well as to keep local traditions alive. The Festa di Maggio Conversanese is an annual celebration held in Conversano, a town located in the province of Bari, Puglia. The festival …
It is one of the leading cultural events in Puglia in 2023: The tigers, lions and roosters of Antonio Ligabue’s art in the exhibition to be held inside the evocative Castle of Conversano The city of Conversano opened the season of great cultural events with an anthological exhibition dedicated to the artist Antonio Ligabue, born …
Appetizers Bread fritters with Ricotta forte mousse and cherry tomato preserve Eggplant rolls Croutons in cod cream and caramelized red onion Morsels of leek and bacon First Red wine risotto with burrata cheese and crispy baconCapunti with cardoncelli mushrooms and asparagus cream According to Tagliata of podolica, rocket and parmesanBaked duchess potato side dish Seasonal …
. Appetizers Focaccia of our productionBread fritters with Ricotta forte mousse and cherry tomato preserveFried bread ballsMeatballs in bowlTempura artichokesArtichoke and potato flan on cheese creamBites of stewed codChicory terrine in capon broth with Grandma’s meatballs First White lasagna with chard, smoked scamorza cheese and crispy speck Gnocchi with sausage, cardoncelli mushrooms, aubergines and cherry …
Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveSelection of local cured meats and cheesesBites of stewed codChicory terrine in capon broth with Grandma’s meatballsWedding cakeZucchini flan on cheese cream First Pumpkin risotto with knife-edged local sausage cubesWhite lasagna with chard, smoked scamorza cheese and crunchy capocollo Seconds Barded suckling pig with colonnata …
Aperitif Prosecco accompanied by meatballs and focaccia Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveTerrine of Turnips and BeansSlices of stewed codArtichoke flan on local pecorino cheese fondueTerrine of polenta with strips of wild boar with meat sauce First Paccheri di Gragnano with “drunk” prawns with citrus fruitsTurnip risotto with stracciatella Seconds …
. Aperitif Prosecco Millesimato Val d’OcaFocaccia Appetizers Bread fritters with strong Ricotta mousse and cherry tomato preserveSelection of local cold cuts and cheesesSlices of cod in beer tempuraPumpkin flan on local pecorino creamLemon octopus in celery heart salad, Pinklady apple, Grana flakes and walnuts First Risotto with seafood According to Sea bass fillets in potato …
