EASTER SUNDAY MENU 09/04/2023
In between’ Welcome drink and “the benedict” typical dish of the Easter tradition Appetizers Eggplant meatballsLuciana-style octopus on yellow pepper creamRicotta and turnip quenelles First Tagliatelle with broad beans and bacon from FaetoHomemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives According to Stewed lamb on …