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Aperitif

Prosecco Millesimato Val d’Oca
Focaccia

Appetizers

Bread fritters with strong Ricotta mousse and cherry tomato preserve
Selection of local cold cuts and cheeses
Slices of cod in beer tempura
Pumpkin flan on local pecorino cream
Lemon octopus in celery heart salad, Pinklady apple, Grana flakes and walnuts

First

Risotto with seafood

According to

Sea bass fillets in potato crust with flaked almonds

Seasonal fruit
Christmas sweets
Primitivo wine of our production
Water, Coke
Coffee and Amari

€ 55.00
Baby menu €25.00