locandina 2 della serata arrostiamo in masseria

We roast in the Masseria

We roast in the Masseria Welcome to Masseria Alberotanza, where the art of roasting comes to life in an unforgettable culinary experience. Every Thursday to Sunday evening, we invite you to enjoy our exclusive menu for two, dedicated to roast meat lovers. With hot and cold appetizers, a selection of fine cuts of meat served […]

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Locandina della cena in masseria

Dinners at Masseria Alberotanza in Conversano: A Unique Culinary Experience in the Heart of Puglia

Dinners at Masseria Alberotanza in Conversano: A Unique Culinary Experience in the Heart of Puglia Welcome to Masseria Alberotanza, a true culinary paradise immersed in the magical Apulian countryside. If you are looking for an unforgettable evening that combines refined gastronomy, a suggestive environment and authentic flavours, you are in the right place. Our dinners

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SPECIAL THANKS TO RESTAURANT GURU .IT WHO RECOMMENDED US AMONG “THE BEST RESTAURANTS IN CONVERSANO”

. Restaurant Guru is the guide in the world of good food that recommends the best local restaurants, thus helping people to choose the right place in every city in the world.We were pleased to receive a Certificate, obtaining recognition as a “recommended restaurant on Restaurant Guru”For us it is obviously an honor and at

SPECIAL THANKS TO RESTAURANT GURU .IT WHO RECOMMENDED US AMONG “THE BEST RESTAURANTS IN CONVERSANO” Read More »

dish of red linguine allo scoglio

MENU FOR SUNDAY 25 APRIL 2023

In between’ Welcome from the chef Appetizers Grilled octopus with rocket and orangeRicotta, pistachio and blueberry quenellesGreen bundle with a soft heart First Sardinian spaghettiTagliatelle with redfish sauce Second course and side dish Orange shrimp with sweet courgettes Seasonal fruit Dessert Tiramisu of the farm Drinks Primitive wine of the farmWater, coffee and bitters from

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Sunday menu in a farmhouse in Conversano

Menu on Sunday 16 April 2023 in Conversano: delicacies from the restaurant

In between’ Welcome from the Chef Appetizers Creamed cod with black garlic sauceCaponata with stracciatellaRoast beef with celery mayonnaise of our production First Tagliatelle verde mare (velvet of almonds and zucchini with marinated tuna) Half sleeves carbonara According to Selection of roast meats with baked new potatoes Seasonal fruit Dessert Tiramisu of the farm Drinks

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where to eat Easter Monday menu (Easter Monday) 2023

EASTER MONDAY MENU 10/04/2023

In between’ Welcome from the chef Appetizers Crunchy puff pastryAnchovy timbale from the Baltic Sea with tomato and mozzarellaPlatter of local cold cuts and cheeses with crunchy artichokes First Tagliatelle with lamb ragoutSpaghettone di Gragnano, garlic, extra virgin olive oil and chilli pepper on asparagus cream According to Grilled lamb with fruit and vegetable salad

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Easter Sunday menu in a restaurant in Conversano

EASTER SUNDAY MENU 09/04/2023

In between’ Welcome drink and “the benedict” typical dish of the Easter tradition Appetizers Eggplant meatballsLuciana-style octopus on yellow pepper creamRicotta and turnip quenelles First Tagliatelle with broad beans and bacon from FaetoHomemade pasta buttons filled with ricotta mousse with escarole and anchovies on tomato confit sauce and Taggiasca olives According to Stewed lamb on

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where to eat on palm sunday 2023

PALM SUNDAY MENU 02/04/2023

In between’ Grandma’s Orange MeatballsCroutons of homemade bread with extra virgin olive oil and anchovies from the Baltic Sea Appetizers Caponata with stracciatellaTempura poached egg on a bed of mixed saladCreamed cod fritters First Spaghettoni di Gragnano with broad beans and mussels with flakes of caciocavalloCapunti on velvety red pepper, crunchy bacon, Bronte pistachio and

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