Sunday 11/02/2024 Delight yourself with our Fixed Menu at the #Agriturismo Masseria Alberotanza in Conversano, province of Bari. Open like every Sunday to delight you with traditional flavours, but not only that: we are also ready to welcome you for small ceremonies, anniversaries, birthdays and special events! Here is our irresistible menu: APPETIZERS: Bread pancakes

🌟✨ Savor the enchantment of the Epiphany at the restaurant of the Masseria Alberotanza farmhouse in Conversano! ✨🌟 On Saturday 06 January 2024, treat yourself to an unforgettable lunch in the heart of Apulian tradition. Our Epiphany menu is a celebration of authentic flavors that will win you over from the first to the last

Welcome to our 2024 New Year’s Eve lunch at the Masseria Alberotanza farmhouse in Conversano, in the province of Bari! Start your new year with taste and refinement at our restaurant, where we have prepared a special menu to delight you with the flavors of tradition and innovation. APERITIF Val d’Oca vintage Prosecco Focaccia and

🎄🍽️ Exclusive Boxing Day Menu at Masseria Alberotanza! 🍽️🎄 Dear friends and gourmets, our restaurant at the Agriturismo Masseria Alberotanza is pleased to invite you to celebrate Boxing Day with an unforgettable lunch! 🌟 Magical Appetizers: Bread pancakes with strong ricotta mousse and cherry tomato preserves Selection of local cured meats and cheeses Terrine of

🎄✨ Christmas is a special time and Christmas lunch should be just as extraordinary! 🍽️ Join us at the Masseria Alberotanza Agriturismo Restaurant for an unforgettable lunch on 25 December 2023. 🥂 We will start with a festive aperitif: Prosecco accompanied by delicious meatballs and focaccia. Our starters will delight you with an irresistible selection:

An explosion of flavors awaits you at the Masseria Alberotanza restaurant on Sunday 3 December 2023! 🌟 Discover our extraordinary menu designed specifically to delight every palate. 🍲 Starters: Pancakes with strong ricotta mousse and tomato preserve Selection of cured meats with local cheeses Chef’s Focaccia Wild chicory cake with broad bean puree Beef carpaccio

An irresistible menu to celebrate this special day with taste. Appetizers: Bread fritters with strong Ricotta mousse and cherry tomato preserve Tempura cod pieces Fried Salmon Gnocchi Terrine of village-style olives Salmon fillet marinated in citrus fruits Courgette and prawn flan on local Pecorino fondue First: Paccheri di Gragnano with morsels of swordfish and chunks